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79 Gouger Street 

Adelaide S.A.

Seafood Specialist since 1946

Phone : 8231 9778 

Open Lunch and Dinner 7 Days

Paul's restaurant is an icon in Gouger Street, it was opened in 1946 and has been patronised by many famous people over the years.

Rrecently we have the West Indian Crickerters (Jimmy Adams) as shown below with the proprietor and manager Tony Katatis

Tony Katatis with proprietor and the West Indian Crickerters

Tony is a local "West End" boy who has worked all his life at Paul's, he prides himself on the freshness and continuity of his produce. This is possible because all produce is purchased daily.

Specialties include:

  • King George Whiting

  • Snapper

  • Garfish

  • Prawns

  • Calamari

  • Trout from the Adelaide Hills

  • Local rock lobster

  • many other quality fish available at the time, all fresh

 

What ever the choice.... and whether you want fish grilled, crumbed, or fried ,Tony's special light batter is designed to enhance the natural individual flavors 

Add good chips and wedges of lemon and a generous garnish of  crisp salad and you have Paul's as it has been for more than 53 years, and it is intended to be kept that way.

Paul's has become an Adelaide tradition, you can accompany  your meal with the other fine taste of South Australia, its magnificent variety of wines and cold beers.

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